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As we insist on only the finest ingredients, menus and prices are subject to change due to seasonal and market conditions. |
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beginnings |
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Basil Pesto Infused Chick Pea Hummus
Kalamata Olives, Tomato-Red Onion and Cucumber Salad, Pita Toast Points |
8.00 |
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Baby Beet Salad
Goat Cheese, Pistachios and a Raspberry Vinaigrette |
11.00 |
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Crisp Fried Calamari
Dusted in Seasoned Flour with Sweet Chili Sauce |
9.00 |
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Yellow Fin Tuna Tartare
Soy Ginger Dressing and Fried Wonton Crisp |
11.00 |
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Warm Baby Spinach & Grape Tomato Salad
Pignolis and a warm Double Smoked Bacon Tomato Vinaigrette |
8.00 |
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Watercress & Belgian Endive Salad
Crumbled Gorgonzola, Candied Almonds, Rosemary Balsamic Dressing |
8.00 |
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Shrimp Risotto
Pancetta, Corn, Asiago Cheese, Truffle Oil |
12.00 |
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Pan Seared Maryland Crab Cake with Sweet Garlic Sauce
Black Bean Corn Salsa, Avocado Aioli |
12.00 |
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Walk Street Salad
Red and Yellow Pear Tomatoes, Cucumbers, Carrots, Red Onions, and Sweet/Spicy Pecans in a Creamy Raspberry Vinaigrette |
8.50 |
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Duo of Satays
Barbeque Skewers of Chicken and Beef accompanied by Asian Barbeque Sauce and Thai Peanut Sauce |
10.00 |
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entrees |
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Marinated Angus Hanger Steak
Seasoned Fries and Crisp Smoked Onions |
22.00 |
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Grilled Double Cut Pork Chop
Apple Chicken Sausage Stuffing, Sautéed French Green Beans |
23.00 |
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Pan Seared Wild Striped Bass
Sautéed Mushrooms, Asparagus, Corn, Sweet Basil Sauce |
23.00 |
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Cavatelli Pasta
Fennel Sausage, Broccolini, Plum Tomatoes, Garlic, Italian Parsley, Chicken Broth |
16.00 |
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Grilled Atlantic Salmon
Over Polenta, Sautéed Broccoli Rabe, Portobello Mushroom Broth |
21.00 |
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Pan Seared Herb Marinated Breast of Chicken
Slow Roasted Spring Vegetables, Basil Oil, Rosemary Demi-Glaze |
19.00 |
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Grilled Dry, Aged, Certified Angus New York Shell Steak
Gratin Potato and Sautéed Spinach |
30.00 |
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Pan Seared Sesame Crusted Yellow Fin Tuna
Scallion Whipped Potatoes, Tomato, Ginger Snap Peas, Cilantro Soy Vinaigrette |
24.00 |
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Walk Street Bleu Cheese Burger
Angus Beef, Shoestring Fries and all the Fixins' served on a Brioche Roll or English Muffin |
12.00 |
Walk Street is open 7 days a week. Reservations recommended, but not required.
