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As we insist on only the finest ingredients, menus and prices are subject to change due to seasonal and market conditions. |
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beginnings |
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Basil Pesto Infused Chick Pea Hummus
Kalamata Olives, Tomato-Red Onion and Cucumber Salad, Pita Toast Points |
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Baby Beet Salad
Goat Cheese, Pistachios and a Raspberry Vinaigrette |
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Crisp Fried Calamari
Dusted in Seasoned Flour with Sweet Chili Sauce |
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Yellow Fin Tuna Tartare
Soy Ginger Dressing and Fried Wonton Crisp |
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Baby Arugula Salad
Shaved Parmesan Cheese, Cherry Tomato, Lemon Mustard Dressing |
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Watercress & Belgian Endive Salad
Crumbled Gorgonzola, Candied Almonds, Rosemary Balsamic Dressing |
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Shrimp Risotto
Pancetta, Corn, Asiago Cheese, Truffle Oil |
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Pan Seared Maryland Crab Cake with Sweet Garlic Sauce
Sweet Garlic Sauce, Black Bean Corn Salsa, Avocado Aioli |
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Walk Street Salad
Field Greens, Cherry Tomato, Cucumbers, Red Onion, Candied Pecans, Raspberry Vinaigrette |
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Spicy Steamed Mussels
White Wine, Garlic, Tomato Sauce, Chili Flakes |
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entrees |
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Grilled 8 oz Filet Mignon
Garlic Whipped Potato, Grilled Asparagus, Horseradish Butter |
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Pan Seared Chilean Sea Bass
Winter Vegetable Medley, Carrot Curry Reduction |
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Grilled Medallions of Pork
Mashed Sweet Potato, String Beans, Maple Cabernet Demi-glaze |
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Cilantro Marinated Grilled Shrimp
Vegetable Cous-Cous, English Pea Sauce |
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Grilled Wild Atlantic Salmon
Creamy Polenta, Broccoli Rabe, Portobello Mushroom Au Jus |
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Pan Seared Lemon Grass Breast of Chicken
Saffron Basmati Rise, Shitake Mushrooms, Cabernet Demi-glaze |
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Grilled Dry Aged, Certified Angus New York Shell Steak
Gratin Potato and Sautéed Spinach |
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Pan Seared Sesame Crusted Yellow Fin Tuna
Scallion Whipped Potatoes, Tomato, Ginger Snap Peas, Cilantro Soy Vinaigrette |
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Walk Street Bleu Cheese Burger
Angus Beef, Shoestring Fries and all the Fixins' served on a Brioche Roll or English Muffin |
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Walk Street is open 7 days a week. Reservations recommended, but not required.
