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As we insist on only the finest ingredients, menus and prices are subject to change due to seasonal and market conditions. |
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soups & salads |
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Today's Soup |
4.50 |
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French Onion Soup |
5.25 |
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Autumn Salad
Field greens, Tomatoes, Sliced Pears, Dried Cranberries, Candied Almonds, Peppered Goat Cheese, with a Maple Vinaigrette |
7.50 |
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Classic Caesar Salad
Topped with Dry Aged Parmesan
Add: Chicken...3.50 Shrimp...5.50 Tuna...5.75 Salmon...4.50 |
8.25 |
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California Cobb Salad
Roasted Chicken, Avocado, Bacon, Egg, Tomatoes, Field Greens, Corn and Crumbled Bleu Cheese |
9.50 |
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Watercress and Endive Salad
With Bleu Cheese, Candied Almonds and a Rosemary Balsamic Vinaigrette |
7.50 |
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Nicoise Salad
Grilled Ahi-Tuna, Red Bliss Potatoes, Red Onion, Egg, Green Beans, Roasted Red Peppers, Field Greens with a Black Olive Balsamic Vinaigrette |
11.75 |
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Basil Pesto Infused Chick Pea Hummus
Kalamata Olives, Tomato-Red Onion and Cucumber Salad served with Pita Toast Points |
11.75 |
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Fried Calamari
With Sweet Chili Sauce |
7.50 |
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sandwiches & wraps |
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"The Munkenbeck"
Genoa Salami, Provolone, Roasted Peppers and Shredded Red Onion and Balsamic Aoili on Portuguese Bread |
9.50 |
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Honey Glazed Ham & Jarlsberg
Honey Mustard, Coleslaw and French Fries |
9.50 |
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Classic "BLT"
Applewood Smoked Bacon, Coleslaw and French Fries |
9.50 |
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Bowl of Soup & Half of Any Sandwich |
10.75 |
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Tomato Basil Chicken Wrap
Avocado, Cherry Tomatoes, Monterey Jack, Field Greens and Cilantro Aioli |
10.00 |
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Smoked Turkey & Brie Wrap
Roasted Peppers, Apples, Spinach and Honey-Dijon Dressing |
9.50 |
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from the grill |
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Grilled Meatloaf
Sautéed Spinach and Whipped Potatoes |
10.50 |
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Herb Marinated Hanger Steak
Crisp Onions and Seasoned Fries |
15.50 |
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Oriental Marinated Skirt Steak
With Whipped Potatoes |
13.75 |
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Grilled Angus Salisbury Steak
Whipped Potatoes and Sautéed Onions with Mushroom Cabernet Demi |
10.75 |
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Grilled Filet of Atlantic Salmon
Over Polenta, Sautéed Broccoli Rabe, Portobello Mushroom Broth |
12.50 |
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Walk Street Bleu Cheese Burger
Angus Beef, Shoestring Fries and all the Fixins' served on a Brioche Roll or English Muffin |
9.50 |
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entrees |
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Angel Hair Pasta
With Shrimp, Tomatoes, Red Onions, Herbs, Garlic and Oil |
12.75 |
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Shrimp Risotto
Pancetta, Corn, Asiago Cheese, Truffle Oil |
11.00 |
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Three Egg Frittata
With Mushrooms, Asparagus and Feta Cheese |
10.75 |
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Pan Seared Maryland Crab Cake
Black Bean Corn Salsa, Avocado Aioli |
11.75 |
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Philly Cheese Steak
Sautéed Sliced Sirloin, Onions, Peppers and Cheese on a Baguette |
9.95 |
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Cavatelli Pasta
Fennel Sausage, Broccolini, Plum Tomatoes, Garlic and Chicken Broth |
12.00 |
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modern classics |
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MONDAY |
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Pot Roast
Potato Pancakes and Red Cabbage |
11.75 |
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TUESDAY |
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Roast Loin of Pork
Lyonnaise Potatoes and Sauerkraut |
11.50 |
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WEDNESDAY |
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Corned Beef & Cabbage
Boiled Potatoes |
10.75 |
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THURSDAY |
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Marinated London Broil
Mushroom Gravy and Whipped Potatoes |
11.25 |
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FRIDAY |
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Fried Fisherman's Platter
Lemon Sole, Sea Scallops, Shrimp, Coleslaw, French Fries and Tartar Sauce |
13.50 |
Walk Street is open 7 days a week. Reservations recommended, but not required.
