Private Parties

Walk Street offers an inviting and intimate space with several options to best fit your next event.

Enjoy hosting your guests while we take care of the details, including offering

a wide selection from our menu-- sure to please just about anyone!

Want to enjoy our menu in the comfort of your own home? Check out our "Holiday-to-Go" page.

Cocktail Party

2 hours of passed hot & cold hors d'oeuvres

Choice of five hors d'oeuvres selections

Starting at $25pp

3 hours of passed hot & cold hors d'oeuvres

Choice of five hors d'oeuvres selections

Starting at $30pp

Buffet Luncheon

3-hour Luncheon includes:

Choice of Salad, Pasta, Chicken, Seafood, Vegetable & Potato

Dessert & Coffee

Starting at $35pp

Sitdown Luncheon

3-hour Luncheon Service includes:

Choice of Appetizer, Choice of three Entrees

Dessert & Coffee

Starting at $37pp

Sitdown Dinner

3-hour Dinner Service includes:

Choice of three Appetizers, Choice of three Entrees

Dessert & Coffee

Starting at $40pp

Buffet Dinner

3-hour Dinner includes:

Choice of Salad, Beef, Chicken, Seafood, Vegetable & Potato

Pasta may be substituted for any of the above

Dessert & Coffee

Starting at $42pp

Private Parties - 40 Person Minimum

Beverage Packages Available, Please Contact for More Details

Menu Choices

Hors d'Oeuvres

Asparagus Wrapped with Prosciutto
Basil Marinated Baby Mozzarella and
Grape Tomato Skewers
BBQ Bacon Wrapped Shrimp Skewers
Beef Satay with BBQ Sauce
Brie and Raspberry on a Crisp
Cheese and Mushroom in Phyllo Triangles
Curried Deviled Eggs
Fried Calamari with an Asian Dipping Sauce
Grilled Kielbasa with a Rye Crouton
Marinated Mushroom Skewers
Mini Maine Crab Cakes
Mini Pizzas
Pigs in a Blanket
Spicy Olives Wrapped in Salami
Stuffed Mushroom Caps
Swedish Meatballs
Tomato Bruschetta
Tuna Tartare with Crisp Wontons

Buffet

Beef

Marinated Hanger Steak
Roast Sirloin of Beef, Au Jus
Oriental Skirt Steak
Filet Mignon (MP)

Chicken

Francese
Marsala
Picata with Lemon Caper Sauce
Wild Mushroom with Fresh Thyme Sauce

Fish

Balsamic Glazed Salmon
Poached Lemon Sole with Parsley Lemon Butter
Sauteed Filet of Red Snapper
Grilled St. Peter's Fish
Shrimp Scampi (MP)

Pasta

Penne ala Vodka
Spinach or Cheese Tortellini Primavera
Cavatelli with Fennel, Sausage, Broccolini, Plum Tomatoes, Garlic, Italian Parsley, & Chicken Broth
Cheese Ravioli Marinara or Bolognese
Linguini with Clam Sauce, Red or White

Potatoes

Garlic or Basil Whipped Potatoes
Potato Au Gratin
Roasted New Potatoes with Shallots, Garlic, and Seasoning
Twice Baked Whipped Potatoes with Sour Cream and Scallions

Vegetables

Creamy Risotto of Wild Mushrooms, Leek, and Truffle Oil
Couscous with Eggplant, Peppers, Toasted Pine Nuts, and Asparagus
Grilled Garden Vegetables
Rice Pilaf -- Choice of Style: Vegetarian, Polynesian, Oriental, Southwest
Roasted Seasonal Vegetables
Sweet and Sour Stir-Fried Vegetables with Toasted Almonds and Apricots