Private Parties

Walk Street offers an inviting and intimate space with several options to best fit your next event.

  Enjoy hosting your guests while we take care of the details, including offering

a wide selection from our menu-- sure to please just about anyone!

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Want to enjoy our menu in the comfort of your own home? Check out our "Holiday-to-Go" page.

​Cocktail Party

2 hours of passed hot & cold hors d'oeuvres

Choice of five hors d'oeuvres selections

Starting at $25pp

 

3 hours of passed hot & cold hors d'oeuvres

Choice of five hors d'oeuvres selections

Starting at $30pp

 

Buffet Luncheon

3-hour Luncheon includes:

Choice of Salad, Pasta, Chicken, Seafood, Vegetable & Potato

Dessert & Coffee

Starting at $35pp

​Sitdown Luncheon

3-hour Luncheon Service includes:

Choice of Appetizer, Choice of three Entrees

Dessert & Coffee

Starting at $37pp

 

Sitdown Dinner

3-hour Dinner Service includes:

Choice of three Appetizers, Choice of three Entrees

Dessert & Coffee

Starting at $40pp

 

​Buffet Dinner

3-hour Dinner includes:

Choice of Salad, Beef, Chicken, Seafood, Vegetable & Potato

Pasta may be substituted for any of the above

Dessert & Coffee

Starting at $42pp

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Private Parties - 40 Person Minimum

Beverage Packages Available, Please Contact for More Details

Menu Choices

Hors d'Oeuvres

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  • Asparagus Wrapped with Prosciutto

  • Basil Marinated Baby Mozzarella and

  • Grape Tomato Skewers

  • BBQ Bacon Wrapped Shrimp Skewers

  • Beef Satay with BBQ Sauce

  • Brie and Raspberry on a Crisp

  • Cheese and Mushroom in Phyllo Triangles

  • Curried Deviled Eggs

  • Fried Calamari with an Asian Dipping Sauce

  • Grilled Kielbasa with a Rye Crouton

  • Marinated Mushroom Skewers

  • Mini Maine Crab Cakes

  • Mini Pizzas

  • Pigs in a Blanket

  • Spicy Olives Wrapped in Salami

  • Stuffed Mushroom Caps

  • Swedish Meatballs

  • Tomato Bruschetta

  • Tuna Tartare with Crisp Wontons

Buffet

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Beef

  • Marinated Hanger Steak

  • Roast Sirloin of Beef, Au Jus

  • Oriental Skirt Steak

  • Filet Mignon (MP)

Chicken

  • Francese

  • Marsala

  • Picata with Lemon Caper Sauce

  • Wild Mushroom with Fresh Thyme Sauce

Fish

  • Balsamic Glazed Salmon

  • Poached Lemon Sole with Parsley Lemon Butter

  • Sauteed Filet of Red Snapper

  • Grilled St. Peter's Fish

  • Shrimp Scampi (MP)

Pasta

  • Penne ala Vodka

  • Spinach or Cheese Tortellini Primavera

  • Cavatelli with Fennel, Sausage, Broccolini, Plum Tomatoes, Garlic, Italian Parsley, & Chicken Broth

  • Cheese Ravioli Marinara or Bolognese

  • Linguini with Clam Sauce, Red or White

Potatoes

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  • Garlic or Basil Whipped Potatoes

  • Potato Au Gratin

  • Roasted New Potatoes with Shallots, Garlic, and Seasoning

  • Twice Baked Whipped Potatoes with Sour Cream and Scallions

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Vegetables

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  • Creamy Risotto of Wild Mushrooms, Leek, and Truffle Oil

  • Couscous with Eggplant, Peppers, Toasted Pine Nuts, and Asparagus

  • Grilled Garden Vegetables

  • Rice Pilaf -- Choice of Style: Vegetarian, Polynesian, Oriental, Southwest

  • Roasted Seasonal Vegetables

  • Sweet and Sour Stir-Fried Vegetables with Toasted Almonds and Apricots

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